Our café is open for breakfast, lunch, and dinner. We offer indoor-outdoor seating with relaxed and more formal spaces, plus bench seating too.
Colazione (breakfast) is served till midday and features classic stone baked breads along with free range eggs supplied by Heron Creek Farm and available for sale in the deli. Breakfast choices include some of the classics like eggs benedict, avocado and feta stack and truffled eggs, plus the Italian style Panettone sweet stack is worth a try.
Lunch is where traditional wood-fired pizzas and bruschettas begin. Served from 11am, customers can enjoy a range of hand-stretched pizzas, burgers, salads and pasta, all made with the freshest and finest ingredients.
Dinner starts from 6pm daily and begins with antipasti (starters), primi piatti (first course), secondi piatti (second course), followed by dolce (dessert). We encourage people to share pizzas and dishes between each other to foster an inclusive and Italian family-style dining experience.
Our pastas include; fresh hand-made daily in our deli, Italian dry pasta (Arte & Pasta); and Bellingen pasta. And our pizza dough is made daily from 100% Italian stone ground wheat flour and rested ready for you to enjoy.
The bar is open from midday and serves a refreshing range of Italian and Australia wines, as well as six beers on tap including Birra Moretti, Coopers Pale Ale, Brooklyn Lager, Sapporo, Coopers Session Ale and Thatcher’s Cider. Plus, there is a good range of bottled beers including Stone & Wood, Peroni, and Stella. Italian cocktails are also a feature as well as a great selection of house cocktails.